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Customers “Rave” for Ice Cream

Posted on January 3, 2020, in Ag Innovation News

In Northern Minnesota, there are limited options for specialty foods and products that fulfill the dietary needs of the surrounding area. Many consumers who appreciate premium specialty foods or have dietary restrictions are forced to shop larger metropolitan areas and stockpile products due to limited local availability. This growing community is looking for foods made […]

Enhancing poultry performance with specialized soy products

Posted on January 3, 2020, in Ag Innovation News

By Sally Noll, Ph. D. Professor Department of Animal Science University of Minnesota Current breeds of commercial broiler chickens and turkeys grow very quickly. To improve early growth and immune system development, some research suggests that young poultry would develop better when fed starting diets containing highly digestible ingredients and a lower amount of anti-nutritional […]

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