Posts in category: News
By Dan Lemke Each weekday, hundreds of thousands of Minnesota kids walk, pedal, ride or drive to nearby schools in search of education. To power higher learning, schools across the state provide an estimated 975,000 lunches each day and an additional 550,000 breakfasts. Despite strict meal planning requirements and often tight budgets, there is growing […]
By AURI For most of AURI’s clients, hard work and perseverance are critical to success. Most recently, food client, Panache, which makes a variety of infused apple juices and ciders, proved this. In the months leading up to the new year, Managing Partner, Ameeta Jaiswal-Dale and Marketing Director, Xavier Boulard’s efforts paid off when their […]
Minnesota food innovators are producing hip, handcrafted shrubs and switchels from muddled fruit, sugar and vinegar. These traditional drinks have roots in Colonial times, when people used apple cider vinegar to preserve fruit for the winter.
AURI is seeing much more activity in the alternative protein arena thanks to significant innovations in food products. This is a global trend recently explored by Lux Research who reported that “the demand for alternative proteins, beyond fish and meat…will grow at 14 percent annually by 2024.” Many food innovators are exploring new formulations to impact the existing protein supply chain. Total protein demand will double to 943.5 million metric tons in 2051, according the new report.
Looking at what is available in the marketplace today is a great way to gauge the average consumer’s interests. Going to supermarkets, of various sizes and locations (urban and rural), can give the industry and others an idea of what consumers want along with upcoming trends.